Wednesday, April 13, 2011

Farm Eggs and Herbes de Tejas

Fresh eggs from Richardson Farms make a spectacular omelette. In the absence of herbes de provence, I substituted herbes de Tejas, a blend of thyme, lavender, basil, sage, savory, rosemary, garlic, chives, jalapeno crafted by Lake Travis Lavender.

Pretty, isn't it?
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