Saturday, May 14, 2011

No Mistakes

This morning, I thought I was being really obsessive about one failed recipe this spring.

Swiss Chard Gratin just didn't quite work.

En route to learning the difference between gratin and quiche (crust!), I discovered a worldwide web of obsessive chefs. Only one bravely owned up to epic fail.

To smittenkitchen I say, no mistakes, only necessary experiences!

Next time we make a Swiss Chard Gratin, I'll add potatoes.

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