This morning, I thought I was being really obsessive about one failed recipe this spring.
Swiss Chard Gratin just didn't quite work.
En route to learning the difference between gratin and quiche (crust!), I discovered a worldwide web of obsessive chefs. Only one bravely owned up to epic fail.
To smittenkitchen I say, no mistakes, only necessary experiences!
Next time we make a Swiss Chard Gratin, I'll add potatoes.