And you thought we were done with summer tomatoes. Fat chance.
We slow roasted the second 10 pounds of tomatoes purchased from Johnson's Backyard Garden. There are a gazillion recipes for this, so I will leave the google up to you. Word to the wise: they won't last long. About half the first batch I preserved in olive oil went into this lovely recipe for slow-roasted tomato hummus at Andrea Meyers. The balance are safely stashed in the freezer where they remain handy for any dish that needs the intense taste of summer tomatoes after the season has passed.
[caption id="" align="aligncenter" width="432" caption="Slow-Roasted Tomato Hummus - Andrea Meyers"][/caption]
And so the summer tomato adventures continue!