Monday, July 25, 2011
Eating at the Peak of the Season
Fresh, natural, organic, warm-weather vegetables from Saturday's farmer's market are ready to cook in some of our favorite recipes.
Chilled Summer Squash Soup
Mexican Chopped Salad / Avocado Dressing
Curried Eggplant with Mango Chutney
There are still plenty of tomatoes for slicing and green pepper for stuffing or for another dish I haven't dreamed or Googled yet. But it's a good start.
What did you get at last weekend's market?