Monday, July 25, 2011

Eating at the Peak of the Season


Fresh, natural, organic, warm-weather vegetables from Saturday's farmer's market are ready to cook in some of our favorite recipes.



Chilled Summer Squash Soup

Mexican Chopped Salad / Avocado Dressing

Curried Eggplant with Mango Chutney 

There are still plenty of tomatoes for slicing and green pepper for stuffing or for another dish I haven't dreamed or Googled yet. But it's a good start.

What did you get at last weekend's market?



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