|Yellow Crookneck Squash|
I just made chilled summer squash soup with fresh dill for the umpty umph time this year. Many reasons.
First, yellow crookneck squash is still plentiful. Squash loves heat and if we're long on anything in Central Texas right now, it's heat. Next, it is ridiculously easy to make. Peel, wash, chunk, saute', simmer, cool, puree'. Nothing daunting about that. Last, definitely not least, it's delicious. Admittedly a dollop of sour cream will make anything taste good, but I mean, really, it's delicious.
Check out chilled summer squash soup with dill!
What is your favorite summer soup?