Friday, September 30, 2011

Cooking with Cauliflower


I have a cold so you're not going to get much out of me for a few days. In the meantime, Whole Foods has a lovely lineup of recipes for cauliflower on its blog.


A member of the cabbage family, cauliflower is a hearty vegetable that rarely gets the spotlight. Packed with vitamin C and delicious raw or cooked, it’s time to give this versatile veggie a nod and explore the many ways in which cauliflower can be enjoyed.

My favorite way to cook it is steamed with a sizzling brown butter sauce, touch of lemon juice, sea salt and fresh ground pepper.

Delicious and very healthy.





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