Wednesday, November 9, 2011

Betty's Gluten-Free Goes to Georgetown's Monument Cafe



Christal McMillion, chef-owner of Betty's Glutenless Gluttony, has announced that a selection of Betty's gluten-free baked goods will be available at the Monument Cafe market in Georgetown beginning Saturday, November 12.

This happy pairing will add gluten-free choices to the already-rich array of sweet and savory pastries currently offered through the restaurant's cafe and bakery.

Gluten-free cookies, ice cream cookie sandwiches, brownies, muffins, coffee-cake, cakes, pies, quiche, chicken-pot pie are just a few of Cristal's tasty offerings. They are all made with love and 100% fresh, organic, natural ingredients.

Betty's Glutenless Gluttony sweet and savory foods are also available at Cedar Park Farmer's Market at Lakeline Mall every Saturday morning.

Coffee cake? To die for.
Print Friendly and PDF

No comments:

Post a Comment