Wednesday, November 9, 2011

Betty's Gluten-Free Goes to Georgetown's Monument Cafe

Christal McMillion, chef-owner of Betty's Glutenless Gluttony, has announced that a selection of Betty's gluten-free baked goods will be available at the Monument Cafe market in Georgetown beginning Saturday, November 12.

This happy pairing will add gluten-free choices to the already-rich array of sweet and savory pastries currently offered through the restaurant's cafe and bakery.

Gluten-free cookies, ice cream cookie sandwiches, brownies, muffins, coffee-cake, cakes, pies, quiche, chicken-pot pie are just a few of Cristal's tasty offerings. They are all made with love and 100% fresh, organic, natural ingredients.

Betty's Glutenless Gluttony sweet and savory foods are also available at Cedar Park Farmer's Market at Lakeline Mall every Saturday morning.

Coffee cake? To die for.
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