Thursday, November 17, 2011

Top Chef Texas Recap

Austin Statesman food writer, Addie Broyles, recaps last night's episode of "Top Chef Texas" on her blog, Relish Austin: Snakes, plates and quinceaneras.
Who knew Padma had such a sense of humor?

Well, the best line of last night’s “Top Chef: Texas” episode, edited slightly for sensitive readers — “I better see some mothereffing snakes on some mothereffing plates” — was probably written by the producers, but Padma said it with such conviction that it was easily the highlight of the third episode.

Read it here.
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