Thursday, December 8, 2011

Edis' Chocolates for the Holidays

Nice piece about Edis' Chocolates and the new location we announced a few days ago. Flourless chocolate cake. mmmmm

Edis' Chocolates
Black sea salt truffles find a home
By Kate Thornberry, Fri., Dec. 9, 2011

Edis Rezende

Photo by John Anderson

3808 Spicewood Springs Rd., 795-9285
Monday-Friday, 10am-6pm; Saturday, 10am-4pm

Beloved local chocolate-maker Edis Rezende, who has been selling her luscious handmade chocolate truffles online and at the Barton Creek Farmers Market for the last eight years, has moved into a real brick-and-mortar store at last. For Rezende, it is a long-held dream come true to finally sell from a spick-and-span, temperature-controlled storefront. Although she will still be at the farmers' market every Saturday from October through May, now there's a place to get Edis' Chocolates any day of the week!
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