Wednesday, January 25, 2012

Whisks on Purpose


Picture courtesy LA Times




I have one whisk. That's it. It's small, sturdy, well balanced. I use it for everything. But the night I decided to make whipped cream - real whipped cream - I realized it might not be the best tool for the job.

I was right.

Have a look at Whisk 101 from LA Test Kitchen Tips. There is a whisk right for every purpose.
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