Sunday, February 19, 2012

Another Take on Fennel al Forno

New York Times City Kitchen offers another take on Fennel al Forno - a versatile baked fennel dish, sure to be a star.

Picture courtesy of NY Times

Heh. Butter and cheese can make you fall in love with any vegetable. But the addition of fennel seeds, garlic and rosemary in this one really kicks up the flavor.

Let me know how you like it.
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