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Fresh Talk: Podcasts
Sunday, February 19, 2012
Another Take on Fennel al Forno
New York Times City Kitchen offers another take on Fennel al Forno -
a versatile baked fennel dish, sure to be a star
Picture courtesy of NY Times
Heh. Butter and cheese can make you fall in love with any vegetable. But the addition of fennel seeds, garlic and rosemary in this one really kicks up the flavor.
Let me know how you like it.
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