Sunday, April 1, 2012

Curried Deviled Easter Eggs

Curried Deviled Eggs

It's that time of year. If you have children or grand-children, you are about to have more hard-boiled eggs than you know what to do with. Break out of the deviled egg rut with spicy curry paste. 


Hard-boiled Eggs
Curry paste
Dijon mustard


1. Boil and peel eggs.

2. Spit lengthwise, turning the yoke into a separate bowl.

3. Mash yokes with a fork. Add Mayonnaise, curry paste, Dijon in a ratio of 2:1:1. Blend with the yokes. Add more of flavorings to your taste. You want a loose but not runny consistency.

4. Spoon or pipe the mixture into egg-white halves. Sprinkle liberally with paprika.

Garnish with chives, chervil, chutney. Let your imagine run wild! Voila'! All those extra eggs vanish like magic.
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