|Curried Deviled Eggs|
It's that time of year. If you have children or grand-children, you are about to have more hard-boiled eggs than you know what to do with. Break out of the deviled egg rut with spicy curry paste.
1. Boil and peel eggs.
2. Spit lengthwise, turning the yoke into a separate bowl.
3. Mash yokes with a fork. Add Mayonnaise, curry paste, Dijon in a ratio of 2:1:1. Blend with the yokes. Add more of flavorings to your taste. You want a loose but not runny consistency.
4. Spoon or pipe the mixture into egg-white halves. Sprinkle liberally with paprika.
Garnish with chives, chervil, chutney. Let your imagine run wild! Voila'! All those extra eggs vanish like magic.