Saturday, May 26, 2012

And So It Begins - Tomato Season

Just as tomatoes are showing up at farm stand tables in Central Texas, I used the last of tomatoes from this past summer. We ate them in tomato hummus and pasta sauces all year. Yum.

So oven roasting is the way to go if you want to preserve summer's bounty well beyond the season.

Tomato season is also beginning in Paris.

Sweet chef and blogger from Paris, David Liebovitz offer his take on oven-roasted tomatoes to get you started.

I've been busy with other project so posting to Austin Fresh is sporadic. I'm still eating well of course.

Bon appetit!

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