Saturday, June 9, 2012
Cabbage Slaw Creamy Yogurt-Lime Dressing
Here's a great side dish for summer barbecues and a wonderful topping for fish tacos.
1/2 head of purple or napa cabbage, about 4 cups
1/4 red onion, minced
1 palm full of chopped cilantro
1/2 cup Greek yogurt
Juice of 2 limes
Salt and pepper to taste
1. Shred cabbage and toss in a large bowl with a hand full of minced cilantro and finely chopped onion
2. Mix lime juice and yogurt to creamy consistency.
3. Combine creamy dressing and shredded cabbage. Season to taste.