Saturday, June 9, 2012

Cabbage Slaw Creamy Yogurt-Lime Dressing

Here's a great side dish for summer barbecues and a wonderful topping for fish tacos.


1/2 head of purple or napa cabbage, about 4 cups
1/4 red onion, minced
1 palm full of chopped cilantro
1/2 cup Greek yogurt
Juice of 2 limes
Salt and pepper to taste


1. Shred cabbage and toss in a large bowl with a hand full of minced cilantro and finely chopped onion

2. Mix lime juice and yogurt to creamy consistency.

3. Combine creamy dressing and shredded cabbage. Season to taste.


Print Friendly and PDF

No comments:

Post a Comment