Monday, August 20, 2012

Letting Salt Just Be Salt - Amagansett Sea Salt Co. by SkeeterNYC

Letting Salt Just Be Salt: Amagansett Sea Salt Co. from SkeeterNYC on Vimeo.

Call me a sea-salt fanatic. I love cooking with finishing salts. Pink flake from Australia, coconut-lime from Bali, black lava salt, smoked Fleur de Sel from Camargue, each artisanal salt adds a new dimension to roasted meats, fish, vegetables, chocolate, ice cream - a texture, a burst of flavor and a delightful deliciousness that occurs when something new is born of an artful combining.

I'm not the only one.

Meet Steven and Natalie Judelson, a husband & wife team behind Amagansett Sea Salt Co. in Long Island, NY. Long-time sea-salt fanatics, they are New York State's only sea salt makers and one of only four artisan salt makers on the entire Eastern Seaboard.

Over the past ten years, Steven has slowly perfected his artisan sea- salt operation to the point where he and Natalie can share this passion with others.

Amagansett Sea Salt Co. offers 10 different sea salt blends available in various farmers markets out in the Hamptons or at specialty stores including Shelsky's Smoked Fish in New York City.

Video by Skeeter at food curated.

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