Wednesday, January 9, 2013

Farm to Disco Fondue Dinner Benefits Sustainable Food Center

What do farms, fondue and disco have in common? Nothing but a night of fun for a charitable purpose.
On Monday, January 14, Austin non-profit organizations The Homegrown Revival and Sustainable Food Center will present "Farm to Disco; A Night of Glitz, Glam and Fondue" at the Swan Dive (615 Red River Street).  Featuring a menu created by Chef Sonya Cote' inspired by '70s culture created from local meats, bread, veggies and cheeses, the "Farm to Disco" dinner will benefit SFC's Capital Campaign.

DJ Chino Casino will deliver a disco-definitive soundtrack at the dinner, which will also feature creative cocktails courtesy of Dripping Springs Vodka.  Tickets are $60 a person and are available for purchase now at this location.

Disco dress is encouraged!

"All of us at The Homegrown Revival are hoping to take farm fresh food to an unlikely place in an effort to create an appreciable vibe to our movement," commented Cote'. "If you can enjoy locally sourced food at a disco dance party then you can have it anywhere!  Plus, I love wearing bell bottoms and the Swan Dive is an amazing location. Hope to see you there."

"SFC is thrilled to be partnering with Chef Sonya Cote, who is not only a longtime supporter of our work in the community, but a committed advocate for local farmers, food artisans and the traditions native to our place in the world, Central Texas," adds Susan Leibrock, Community Relations Director for the Sustainable Food Center.

Be there or be square.
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